Sweet Potato Soul Vegan Vibes is a gorgeous book of 100 simple recipes inspired by America’s Deep South state of Georgia (the ‘peach state’) that has food very similar to our own comfort food. Rather than focus on fake meat and cheese or processed fast foods, the author has recreated childhood favourites using wholesome natural ingredients.
Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends).
The recipes use simple no-fail methods in a laid-back style, with a unique flavour for elevating the simple dishes. Recipes include:
- Better buttermilk waffles
- Collard green soup with miso (pasteurised if pregnant)
- Air-fried sweet potatoes with jerk seasoning
- Beet latkes
- Sweet potato bisque
- Corn ribs with Korean gochujang sauce
- Indian tofu scramble
- Curried red bean taco
- Black pizza
- Rose tahini granola
- Pineapple rose sangria
- Miso caramel banana pudding
- Cardamom brown sugar pound cake
about the author
Jenné Claiborne is a vegan personal chef, cooking instructor and health coach, who studied at the Institute for Integrative Nutrition. She lives in Georgia, USA.
