Many people enjoy noodles as a quick supper, as they are easier and quicker to cook than pasta. Just look for brands made without egg, like rice or buckwheat noodles. Here are some plant-based recipes you may enjoy, if you need a healthy tasty supper in a rush. Rice Noodles with Crispy Tofu & Mushrooms (Crowded Kitchen) combine pan-fried tofu with shiitake mushrooms, edamame beans and a spicy sesame glaze, for a high-protein one-pan dinner.
Lo Mein with Tofu (Short Girl, Tall Order) combines fresh veggies, noodles and tofu with a simple umami stir-fry sauce.