Many people enjoy noodles as a quick supper, as they are easier and quicker to cook than pasta. Just look for brands made without egg, like rice or buckwheat noodles. Here are some plant-based recipes you may enjoy, if you need a healthy tasty supper in a rush. 15-Minute Chili Garlic Noodles (Rainbow Plant Life) are tangy and have a mix of chewy, saucy and crunchy textures. The sauce makes a double batch, to make the next time you make the recipe, even easier.
Rice Noodles with Crispy Tofu & Mushrooms (Crowded Kitchen) combine pan-fried tofu with shiitake mushrooms, edamame beans and a spicy sesame glaze, for a high-protein one-pan dinner.
Lo Mein with Tofu (Short Girl, Tall Order) combines fresh veggies, noodles and tofu with a simple umami stir-fry sauce.
Quick Spring Onion Noodles (Lazy Cat Kitchen) cooks up marinated tofu and broccoli in a sauce made with soy sauce, maple syrup, rice wine vinegar and optional spicy sriracha.
Vegan Drunken Noodles (Running on Real Food) are a popular Thai dish, with baby corn, basil and rice noodles, in a slightly sweet spicy sauce. No alcohol, despite the name.
Miso Noodles (Running on Real Food) feature a tasty Japanese condiment that is kind of nutty, cheesy, sweet and spicy. Rich in nutrients too.
