Rather than always scour the supermarket shelves for vegan desserts, why not have a go at making your own? There are quite a few good recipe books to help you on your way, using natural ingredients like fresh fruits and nuts. The Art of Raw Desserts is a stellar collection of amazing recipes by raw chef Crystal Bonnet. You’ll learn how to make perfect raw creamy chocolates using the freezer or dehydrator.
Most pastry contains palm oil, so make your own, which freezes well. Keep recipes from pets due to unsafe ingredients (chocolate, citrus, nutmeg, fresh dough etc). Read food safety for people and pets.
Recipes in this amazing book include:
- Apple crumble caramel cheesecake
- Mango berry crepes
- Pecan pie with rosemary & orange
- Banana cream pie with gingerbread crust
- Chocolate mousse cake
- Double-chocolate red velvet brownies
- Three-layer tiraimsu
- Mocha donuts with espresso glaze
- Hazelnut praline tarts
- Blackberry ginger lime cheesecake
Crystal Bonnet is one of the world’s top raw dessert chefs. Based in Canada, she is a graduate of Matthew Kenney Culinary Academy and the Pure Joy Academy.
No-Bake Vegan Desserts is a stunning book by a classically-trained Irish chef. From fancy cakes to plant-based versions of banoffee pie and tiramisu, everything is beautifully made and photographed. And healthy too!
Anthea’s incredible plant-based desserts
Incredible Plant-Based Desserts offers an assortment of colourful treats by an acclaimed Australian baker. Many are raw and all are beautifully crafted. Recipes include:
- Failsafe tiramisu trifles
- Pink donuts
- 3-ingredient pancakes
- Fruit-filled muffins
- Berry chocolate mousse tarts
- Rainbow cashew buttercream cupcakes
- Vegan snickers
Chloe’s book of healthy quick vegan desserts
Chloe’s Vegan Desserts offers over 100 simple tasty recipes by the classically-trained chef who became the USA’s first vegan Cupcake Wars winner. These beautiful treats include creme brulee and tiramisu to more innovative creations like lemon olive oil cake with rosemary ice cream and of course, lots of cupcake recipes!
a book of little vegan desserts in jars
Vegan Desserts in Jars offers lovely little desserts that are perfect for serving in small sizes. Learn to make:
- Raspberry brownie bombs
- Cream-filled carrot cake
- Grasshopper pies
- Pumpkin creme brulee
- Salty almond cheesecake
- No-bake pecan pie
100 allergy-friendly vegan desserts
Baked with Love offers over 100 allergy-friendly vegan desserts. Now you can have your treats and still lead a healthy lifestyle, with Bree’s recipes that use natural quality ingredients, with many options free from gluten, grains and nuts. Recipes include:
- Red velvet cupcakes
- Brownie cheesecake
- S’mores brownies
- Caramel-stuffed choc chip cookies
- Chocolate hazelnut cake