Respirited Vodka (made with surplus grain)

Respirited is a unique brand of vodka, made from surplus grain, rather than from new crops. It’s made with green energy and sold in recycled bottles. The bottles also feature eco-corks, compostable closures and biodegradable recycled labels.

For the ideal tipple, pour a measure over a glass of ice with a couple of squeezed fresh lime wedges, and top with soda water. Garnish with a wedge of fresh lime.

For a bloody Mary, pour a serving over a glass of ice, then add a squeeze of lemon, a pinch of salt and top with tomato juice. Garnish with a celery stick.

Due to quinine, avoid tonic water for certain medical conditions (liver failure, blood thinners, antibiotics and anti-depressants). Also check medication inserts, before consuming grapefruit or rhubarb drinks.

Unless chopped up, corks are too dense to compost (and choking hazards, if left around). So recycle them at your local off license, or send off in bulk to Recorked.

Vodka is a high-percentage spirit alcoholic drink that is usually made with wheat or potatoes. Rather than buy multi-national big brands, why not try some homegrown artisan brands?