This recipe for roasted gnocchi and shallots (Exploring Vegan) is one of several on this wonderful website, where all the meals are made with real affordable ingredients. The only other ingredients you need are tomatoes, rocket, capers and a little sugar.
Before cooking, read up on food safety for people and pets (keep fresh dough away from children and animals).
Gnocchi (Italian for ‘knuckles’) is usually made from potato flour. It’s similar to pasta, but much quicker to cook (around 3 minutes, when the gnocchi rises to the top of the boiling water).
If you like this recipe, be sure to check out the creator’s cookbook. The Plant-Based 5-Ingredient Cookbook uses all natural ingredients, so you can cook from it, wherever you live (fruits, vegetables, beans, herbs, spices etc). Affordable and simple too. This book’s a game-changer!
