Root Kitchen (affordable vegan home-delivered meals)

Root Kitchen is an award-winning company that delivers chef-made delicious vegan meals to your door. Just freeze, then heat up when you’re hungry!
These meals are affordable and smashing in taste, and also in fairly large serving sizes, so good for people with big appetites.
If you’re on a budget, just eat half and bulk up with spuds and veggies (or bread), then eat the rest the next day. Still better food, at half the price! Keep dry ice away from children and pets, and recycle any other packaging. Read more on food safety for people & pets.
Although it’s good to make your own food, sometimes life gets in the way. So rather than stock up on expensive supermarket ready-meals, if you have freezer space it’s often a good idea to stock up on some good plant-based ready meals.

You also don’t have to commit to regular deliveries (just order one-off to try it out or say if you’re feeling poorly or caring for someone). The company also sells wholesale to shops.
Just build a box of 6 to 10 meals from the chef-prepared menu. Then choose the frequency and date for carbon-neutral delivery, then just warm up a meal and enjoy! All prepared meals work out a little more expensive.
So you could if on a tiny budget, simply divide one portion and add potatoes and vegetables, then eat the other half the next day. That way you still get the meals and nutrients, at half the cost. As more people use their services, prices will be able to reduce.
Root Kitchen was founded by a brother-in-law and sister-in-law, who are on a mission to fill the nation’s freezers with delicious health plant-based meals. This is a carry-on from the co-founder’s mother, who was a professional cook in Tanzania.
After suffering from a fatigue-related illness (which healed by switching to eating plants), they knew they were onto a winner for a business idea!
They are not chefs themselves, but work with professional chefs to bring inspired meals to the masses.
All the meals are made with fresh natural ingredients, frozen to preserve freshness over artificial preservatives. All you do is heat in the oven for around 45 minutes (or microwave, if you use one). The dishes will last 15 months in the freezer.
You can pause deliveries if you go on holiday, and the meals are sent in biodegradable compostable recycled denim liners (you can compost or recycle these, or reuse them to keep drinks cold for picnics, or to keep fresh bread warm).

You can build boxes of individual meals or save up to 20% by choosing pre-made bundles:
- Classics
- Spicy
- European
- Asian
- Bestsellers
- Taster kits
Meal choices:

- Tikka masala & rice
- Butternut squash lasagne
- Vegetable shepherd’s pie
- Moussaka
- Korean-style tofu noodles
- Red Thai vegetable curry
- Mediterranean vegetable pasta
- Vegetable jalfrezi curry & rice
- Aubergine al forno
- Szechuan aubergine noodles
