This Raspberry Cake (Rainbow Nourishments) is super-simple to make, with just a few ingredients. It’s packed with fresh raspberries and is nice with afternoon tea. You can interchange strawberry and raspberry recipes, but use more sugar for tart raspberries and less for sweeter strawberries.
People with sensitivity to pollen may wish to avoid raspberries (and people whose seeds get stuck in their teeth!) Keep fruit seeds/pips away from pets. Read more on food safety for people & pets.
Raspberries are one of England’s favourite fruits, but they do go off quickly, so use them up soon after purchasing (or visiting the PYO farm) or freeze to use later on. To do this, wash and dry the berries, then freeze in a single layer on a baking tray, then transfer to a silicone freezer bag.
