No-Bake Vegan Desserts is a stunning book by a classically-trained Irish chef. From fancy cakes to plant-based versions of banoffee pie and tiramisu, everything is beautifully made and photographed. And healthy too!
Before baking, read up on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near animal friends). Avoid raw (unpasteurised) recipes for children, pregnancy/nursing and low immunity.
Learning to make raw desserts and cakes is not just good to save one energy bills, but they tend to be easier to find re ingredients, as they are mostly made with fruits, nuts and seeds, rather than obscure flours etc.
About the Author
Christina Leopold is a classically-trained Irish chef and baker, who specialises in raw desserts, cakes and bakes.
