Farmer markets are a great way to buy fresh, seasonal and organic food, and also build relationships with farmers, who get more profits, by selling direct. Take along reusable bags to fill up, and find some bargains.
Farmers need a government license to sell at markets (also buy liability insurance). Know food hygiene rules and read up on food safety for people and pets. If selling flowers and plants, learn about pet-safe gardens, to educate customers. Never face indoor foliage to gardens, to help stop birds flying into windows.
Two Examples of Thriving Farmers’ Markets
Ithaca Farmers Market (in New York State) is good inspiration on how to run a successful market, held over weekends where shppers fill baskets with fresh produce and handcrafted wines. The book offers tips on growing seasons and preserving heirloom varieties.
Surbiton Farmers’ Market (Surrey) has raised over £60,000 for local shelters, hospices and carer networks by match-funding money raised and offerign a free stall for charity volunteers. Thanks to them, a local cancer ward has been refurbished, blind people have gone on day trips, carers enjoyed an ice-skating trip and a homeless shelter received books.
