Fatty's organic gin

Fatty’s Organic Gin is made with dill (inspired by the founder’s home town of Dulwich which means ‘the meadow where dill grows’), serve this with ice and a slice of cucumber. Even the bottles are sprayed with organic inks, and screen-printed at low temperatures, then sealed with cork closures.

Avoid tonic water (esp. grapefruit or rhubarb) for some medical conditions. Also avoid for pregnancy/nursing (but then you hopefully aren’t drinking alcohol anyway).

Also read of boozy tipples, that use profits to help wild creatures.

Fatty's organic grapefruit gin

The low-alcohol version is based on pink grapefruit; serve with lime and pink grapefruit juice with crushed ice, garnished with a wedge of pink grapefruit.

Artisan Gins from St Ives (Cornwall)

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St Ives Gin is sold in glass bottles that use 30% less glass per 100ml than standard UK spirits bottles, with compostable tamper seals made from cellulose (renewable wood pulp), plant-based varnished labels and sent in plastic-free packaging.

It’s made from a blend of 13 botanicals, all gathered from the Cornish coastline. Including foraged gorse flowers, fresh basil, thyme, rosemary and bladderwrack seaweed. Made in traditional copper pot stills. Serve with a slice of grapefruit and a pinch of basil. Berry Gin is made with ripe English red berries, rosehip and kaffir lime leaves.

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Artisan Fruit Pudding Gins from Cornwall

Atlantic distillery organic pudding gin

Atlantic Distillery is an organic maker in Cornwall. It offers a range of orange, grassy and citrus gins, along with signature gins.

The range includes:

  • Gooseberry & Elderflower
  • Blackcurrant & Mint
  • Rhubarb Vanilla
  • Earl Grey
  • Smoked Green Tea
  • Pudding Gin!

An Organic London Dry Gin

Juniper green organic gin

If you like London dry gin, then try Juniper Organic. Distilled at the Thames Distillery (near Clapham), this is the world’s first organic gin, from a place that’s made this popular drink since the 18th century.

This gin has tasting notes of green pine and leafy herbs, with bold flavours of woody spice and clean citrus notes.

Store in a dry cool place, then serve with tonic water and a slice of lemon.

The organic juniper for this  gin is gathered from a Bulgarian forest, where the FairWild certification means the harvesters are paid properly too. Harvesting is also done in a sustainable manner.

 

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