Jo Grundy Our independent farmers for the most part do a good job, although obviously there are issues sometimes with chemicals and animal welfare. But rather than criticise, here are some resources to help and share (find more farming posts). We can help farmers by always following the countryside code to protect livestock (and dogs)….
barnyard friends
how to make (or buy) good vegan sausages
Sausages are one of most people’s favourite foods, and there’s no point pretending that people feast on mungbean salads! Most sausages are from actory farms and even if free-range, we’re moving towards a plant-based world. Keep sausages away from children (choking hazard). Keep recipes from pets due to onion, mushrooms, faux meats (and fresh dough,…
the rising popularity of plant-based hotels
A major hotel in the stunning Yorkshire Dales (England) has recently been in the news for going totally plant-based, good news to the surrounding Swaledale sheep! Yorkshire’s Beck Hall is surrounded by magnificent limestone and rolling hills, and now guests can return from viewing the sheep with a clear conscience, as they unwind in one of…
the rising popularity of plant-based lifestyles
Sally Swindell You’ve likely heard how big companies are dropping vegan sausages etc, as the plant-based lifestyle ‘falls out of favour’. This is actually untrue. Almost 5% of people in England are now vegan (we now lead the world followed by Australia, New Zealand, Germany and Switzerland) and the reason sales are falling of some…