Vegan Coleslaw (Jessica in the Kitchen) is so easy to make. Shredded cabbage and grated carrots are combined with onions, vegan mayo, lemon juice, apple cider vinegar, salt, pepper and Jessica’s own vegan sour cream.
Check medication before eating lots of leafy greens, due to interaction with vitamin K. Before cooking, read up on food safety for people & pets.
Just bin allium scraps (onion, garlic, leeks, scallions, chives) as like citrus and rhubarb scraps, acids could harm compost creatures.
This vegan Coronation coleslaw (The Veg Space) is inspired by the popular Indian dish (named after the 1952 Coronation, made with warming spices and sultanas.
Why Eat Cabbage?
Cabbage is packed with nutrients, and lasts quite a long time. It’s cheap and rich in vitamins C and K, good for bone health and immunity. It’s also high in fibre, so good for digestion.
