Vegan baking is no longer a case of mixing together white flour, white sugar and powdered egg replacer with palm-oil-margarine for a flat and tasteless cake that falls through the floor. Vegan baking is a completely different science, so don’t just to try to adapt existing recipes, get one of these books instead!
Use vegan butters with no palm oil. Use a reusable silicone baking liner or unbleached parchment paper (in compostable packaging). Keep recipes away from pets, due to toxic ingredients.
Decadent Vegan Cakes is a book of 60 delicious recipes by London recipe developer Charlotte Roberts, has your special days covered, no matter what style or flavour of cake you’re in the mood for. Covering everything from mouthwatering layer cakes to tasty loaf cakes, all of these creations can be whipped up in no time at all. Recipes include:
- Apple Crumble Loaf Cake
- Carrot Cake
- Lemon Drizzle Cake
- Ombre Raspberry Layer Cake
- Pumpkin Spiced Latte Cake
- Peanut Butter Cup Layer Cake
- Black Forest Cake
