These apricot crumble bars (Short Girl, Tall Order) feature layers of homemade jam (or use artisan local jam to cheat) with a yummy almond cookie crumble on top. Use ready-made jam to simplify (homemade jam needs sterilising jars etc). They’ll keep in the fridge for a few days in an airtight container, or freeze for up to a month.
Apricot pits (and dried apricots) are choking hazards for babies and people with swallowing difficulties. Keep fruit pips/seeds away from pets. Read more on food safety for people & pets.
Fresh apricots are in season from May to September. Try them in place of apple for a fruit crumble. Related to peaches, choose fruits with firm unblemished skin and store at room temperature. You can remove the kernel by running a knife blade around, and twisting to remove the stone.
You can usually interchange apricot recipes with peaches or nectarines. If buying dried apricots, look for organic (darker in colour, but tastier).
