Simply Vegan Baking is a fun book by the first vegan contestant on Great British Bake-off. This Yorkshire lass is on a mission to show how familiar recipes can be made without eggs, dairy or butter.
To avoid palm oil, use Flora vegan butter (and make your own pastry (keep fresh dough away from children and pets).
Before baking, read up on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near animal friends).
From simple cakes and traybakes and bread to desserts and showstopping cakes, the faff-free recipes include many traditional favourites like:
- Oat Cookies
- Bakewell Tart
- Carrot Cake
- Banoffee Pie Slices
- Lemon Meringue Pie
- Cinnamon Rolls
- Salted Caramel Cupcakes
Plus lots of chocolate recipes!
- Vegan Chocolate Orange Cake
- Black Forest Gateau
- White Choc Raspberry Blondies
- Vegan Choc Chip Brookies
- Triple Chocolate Cookies
About the Author
Freya Cox is a young fresh baker, who appeared (while still a student) on The Great British Bake-Off. Her unique recipes and strong Yorkshire accent won over the public, and she almost won.
This led to her becoming a household name. Freya has recently released a smashing range of ready-to-use vegan baking mixes for all your favourites (sticky toffee pudding and lemon drizzle cake!)
