Simply Vegan Baking is a fresh fun book by the first vegan contestant on Great British Bake-off. This Yorkshire lass is on a mission to show how familiar recipes can be made without eggs, dairy or butter. Use a silicone baking liner and vegan butters with no palm oil.
Most pastry contains palm oil, so make your own, which freezes well. Keep recipes from pets due to unsafe ingredients (chocolate, citrus, nutmeg, fresh dough etc). Read food safety for people and pets.
From simple cakes and traybakes and bread to desserts and showstopping cakes, the faff-free recipes include:
- Oat cookies
- Lemon meringue pie
- Carrot cake
- Salted caramel cupcakes
- Cinnamon rolls
- Banoffee pie slices
- Black forest gateau
- White chocolate raspberry blondies
- Triple chocolate cookies
about the author
Freya Cox is a psychology student, who took a year out to pursue baking, after becoming the first vegan contestant on the Great British Bake-Off. A breath of fresh air with her North Yorkshire accent, she has recently partnered with Castle Howard to offer seasonal vegan cakes.
