This simple vegan blackberry fool (Tesco) can be made with any winter fruits, or turn it into a summer version with strawberries or raspberries.
After cooking up your fruits with a little agave nectar (a sweetener) with lemon juice and water, blitz with a stick blender and add half to serving glasses, and chill.
Whip up Flora plant cream to peaks, then fold into the remaining berries (which have been mixed with coconut yoghurt. Spoon this over the cooked blackberries. Then spoon over more coconut yoghurt, and top with some more fresh blackberries.
