Easy Vegan Cheese and Celery Sandwich

This vegan cheese and celery sandwich (The Vegan Lunchbox) is a copycat version of the M & S version (and this one won’t cost you six quid!) This post is a revelation, for insider knowledge. The blogger suggests always buying blocks of vegan cheese and grating yourself (as grated cheese has a coating, to make it tasty funny).

Also the reason why supermarkets cut sandwiches into triangles is to show more filling (and you eat less crust). Which means they are less filling – more needed, more profits etc. Good reasons to make your own!

Before cooking, read up on food safety for people and pets (just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

Celery has been eaten for thousands of years. In Egyptian times, it was used for rheumatism and athletes. Most shops sell it in plastic wrap, so look in farm shops instead. Or if it comes in plastic wrap, just leave the plastic packaging at supermarket bag bins, and take home in your own produce bags.