Tyne Chease (based just outside Newcastle) makes truly wonderful vegan cheeses. Most are based around organic cashew nuts. These don’t melt (they are more for cheeseboards, with fruit and wine). All have a tangy taste: apple-smoked, pink peppercorn, pickled onion, Ethiopian spice and cream cheeses in glass jars (smoked, truffle, creamy garlic & chives)
Avoid unpasteurised miso and cultures for blue cheese during pregnancy/nursing and for weak immune systems (including children). Keep nuts (macadamia, cashews, almonds) away from children and pets. Read more on food safety for people and pets.
Most cheeses have a fridge shelf life of around 10 weeks, but eat within a few days, once open. You can freeze block cheeses on day of delivery for up to 6 months (thaw overnight in fridge).
Recycling packing at supermarket bag bins, if councils do not reycle. Keep dry ice away from children and pets.
This creamy Nacho dip is ideal for dipping and drizzling. It’s made with a hint of lemon, smoked paprika and jalapeños.
