A Simple Vegan Chickpea Curry Recipe

This vegan chickpea curry (Broke Bank Vegan) is high on taste and high in protein, yet is made with simple ingredients, and only takes 25 minutes.

Once opened, store leftover tinned chickpeas in a covered bowl. For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).

Before cooking, read our post on food safety for people and pets (many foods including onion, garlic, garlic and spices are unsafe near animal friends).

It’s best to just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures.