Easy Vegan Chocolate Chia Pudding

This easy vegan chocolate pudding (The Simple Veganista) is made with vanilla and sweetened with maple syrup. Chia seeds replace gelatine to thicken it up (always mix chia seeds with water first, and avoid for choking hazards).

Avoid caffeine for pregnancy/nursing. Read more on food safety for people and pets (chocolate, nuts and many other ingredients are unsafe near animal friends). 

For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).

Chocolate is one of England’s most popular dessert foods. And supermarkets everywhere sell millions of chocolate cakes and puddings. But it’s very easy to make your own from simple plant-based affordable ingredients (choose Fair Trade chocolate, as cocoa is grown in the world’s poorest regions).