Vegan Christmas pudding is a plant-based version of the classic dessert that skips the eggs and dairy. While traditional puddings rely on suet and eggs for richness and binding, the vegan version achieves the same effect using innovative ingredients that keep the spirit of the holiday intact.
This Christmas pudding (My Goodness Kitchen) contains medjool dates, golden sultanas, dried cranberries and brandy.
Read up on food safety for people & pets (many items are off the menu for animal friends including dried fruits, citrus, chocolate, nutmeg and alcohol). Read more on keeping pets safe at Christmas (holly & other items to avoid).
Key Ingredients
- Dried Fruits: Raisins, sultanas, and currants are essential. Soak them in orange or apple juice instead of alcohol for a family-friendly twist.
- Flour and Breadcrumbs: Opt for wholemeal flour and fresh breadcrumbs to keep it wholesome.
- Sweeteners: Use brown sugar or molasses for that deep, caramel flavour.
- Binders: Flaxseed meal mixed with water or mashed bananas work wonders instead of eggs.
- Moisture: Plant-based milk, such as almond or soy, ensures the pudding is moist.
Vegan Christmas Pudding Variations
- Spices: A hint of cardamom or a zest of lemon can elevate the basic recipe.
- Chocolate Chips: For a decadent twist, introduce vegan chocolate chips into the mix.
