There’s something so English about a slice of coffee walnut cake, isn’t there? It kind of reminds you of your mum and dad (or aunties or uncles), bringing back fond childhood memories of Camp coffee essence.
Today replace with the real thing from Sanctuary Coffee (donates profits to animal sanctuaries).
Coffee walnut cake (School Night Vegan) has candied walnuts, a syrup-soaked sponge, vegan buttercream and candied pecans).
Use Flora vegan butter (no palm oil). Before cooking, read up on kitchen safety for people and pets (avoid coffee for pregnancy/nursing).
Coffee & walnut cake is one of England’s favourite tea time treats, even though a third of people don’t drink coffee. Food writer Nigel Slater once wrote that a slice of coffee walnut cake would be his favourite meal!
This recipe for vegan coffee walnut cake (The Veg Space) is so simple to make, with everyday ingredients. It’s sure to become a weekly staple, for when company’s arriving. It combines a light nutty sponge, with a fluffy coffee buttercream.
This vegan coffee walnut cake (A Cupful of Kale) is super simple to make. Just bake the loaf, and top the cooled dessert with vegan coffee buttercream.
