Vegan Coleslaw (Jessica in the Kitchen) is so easy to make. Shredded cabbage and grated carrots are combined with onions, vegan mayo, lemon juice, apple cider vinegar, salt, pepper and Jessica’s own vegan sour cream.
Read up on food safety for people and pets. Bin onion scraps, as acid can harm compost creatures.
This vegan Coronation coleslaw (The Veg Space) is inspired by the popular Indian dish (named after the 1952 Coronation, made with warming spices and sultanas.