Angela Liddon is a Canadian chef who is one of the best-selling vegan recipe book authors in the world. A former researcher, she has been very honest about her struggles in the past with anorexia. But one day, she decided to throw out her fat-free butter spray, and learn to cook. Fortunately for us, she turns out to be a gifted natural cook and writer, and her books now sell in their hundreds of thousands. Read these books, to find out why.
Oh She Glows for Dinner is a book of nourishing plant-based meals by Canadian Angela Liddon, a best-selling cookbook author. Known for her flavourful and creative approach, make Pumpkin Spice & Everything Nice Salad, Cold-Be-Gone Flavour Bomb Soup, Rosemary-Lentil Crumble, Roasted Asparagus & Baby Potato Salad, Cheesy Lentil Bolognese Casserole, Creamy Salt-and-Pepper Scalloped Potatoes and Spiced Maple Cream Torte with Warm Apple Compote.
These ‘everyday’ vegan recipe books are packed with food that you like to eat most days. Full of favourite staples, these are ideal if you don’t want any specific genre of food, nor gourmet meals.
Oh She Glows Every Day includes foolproof recipes that have become the gold standard for plant-based cooking. The 100 family-friendly recipes include simple smoothies, breakfasts, snacks and staples. Recipes include:
- Homemade Sunflower Seed Butter
- Sweet Potato Casserole
- Lentil-Mushroom Bolognese
- Rainbow Quinoa Salad
- Ultimate Flourless Brownies
Hot for Food All Day offers super-easy recipes for quick weeknight meals, easy work lunches and hearty breakfasts. Choose your own adventure with photos and ideas for dressings, sauces and flavour boosters. With recipes for:
- Buffalo Chicken Mac & Cheese
- Cheeseburger Pasta Salad
- Oyster Mushroom Calamari
- Spiced Grilled Cheese
- Stuffed Breakfast Danishes
- Tokyo Street Fries