Elly’s Plate is a fun book of easy-to-make plant-based recipes that favour comfort food, over eating salad every day. The author has a background in plant-based recipe development, and offers smart tricks to incorporate nutritious ingredients, without even noticing. Each recipe is packed with flavour and protein, from 75 main course dishes including 10-minute dinners and dinner party centrepieces.
Before cooking, read up on food safety for people and pets.
Recipes include:
- Crispy Satay Burger
- Lasagne with White Bean Bechamel Sauce
- Black Bean Loaded Sweet Potatoes
- Chilli-Jam Tahini Noodles
- Hot ‘honey’ Halloumi-style Burgers
- Double Mushroom Brisket and Lentil Ragu
- Espresso Martini Churros
- Date and Chocolate Banana Bread
