Vegan Fakeaway is a fantastic and simple (beautifully designed) book, packed with no-nonsense recipes to replicate all your fast food favourites. You can make these meals in less time, than it takes to order take-out, and without the expense and plastic packaging too.
Don’t eat cooked rice, after 24 hours ((food poisoning hazard). Read how to keep people & pets safe in the kitchen. Use bamboo chopsticks and don’t release fire lanterns (cause wildfires).
The chapters are divided into the kinds of takeaways that are popular in England:
- Chinese food
- Italian food
- Indian food
- Middle Eastern (kebabs etc)
- American fast food
Recipes include:
- Hong-Kong-style Sweet & Sour Cauliflower
- Crispy Vegetable Spring Rolls
- Sesame Spring Rolls
- Bean Curd & Broccoli in Plum Sauce
- All-in-one Biriyani
- Sicilian-style Pizza
- Falafel Flatbreads
- Chilli Burritos
About the Author
Katy Beskow learned to cook, while studying to be a physiotherapist in London. She returned home to Yorkshire, created a recipe blog, and now is England’s best-selling vegan cookbook writer. She cooks from a tiny kitchen, and is known for her no-nonsense recipes (she also teaches cooking workshops).
