Homemade Vegan German Schnitzel Recipe

This homemade schnitzel recipe (Vegan on Board) is a bit more complicated, replacing chicken with celeriac slices. Fried up and served with potato salad and greens.

Before cooking, read up on food safety for people and pets (many foods are unsafe near animal friends). Just bin allium scraps (onion, garlic, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

Germany has a strong tradition of healthy food (naturopaths have the same status as GPs in Germany).  It has the highest ratio of vegans in the world (Berlin is the most vegan-friendly city on earth).

If you prefer to buy ready-made, look in stores for Oumph! vegan schnitzel, made with sustainable soy (from Europe, not from Amazon rainforests). Recycle packaging at supermarket bag bins, if your kerbside does not recycle.