Lemon curd is a very popular breakfast spread in England, made with tart lemons and eggs. Also called ‘lemon cheese’, it also can be made with lime or other fruits. It’s sort of like a custard so does not keep for that long, once made. Dating back to the mid 1800s, the recipe was sort of the precursor for the filling for today’s cheesecakes. It is mostly spread on bread or toast, but can also be used to top pancakes or steamed puddings. Some people also ripple it through ice-cream.
Vegan Lemon Curd (Addicted to Dates) is made with just 5 ingredients. Good for spreading on toast, or adding to biscuits and favourite desserts.
5-Ingredient Vegan Lemon Curd (Short Girl, Tall Order) is made in just 10 minutes. Use it to top pancakes, or use as cake filling or as the ‘custard’ in a lemon tart.
Easy Vegan Lemon Curd (The Banana Diaries) is good as a cake filling, also use it on toast, scones, pancakes or muffins.
Vegan Blood Orange Curd (Anna Banana) uses sweet spanish citrus fruits, for a curd that is ideal with breakfast pancakes or porridge, or use to fill a pie or biscuits. Good also on toast.
Easy Vegan Passionfruit Curd (Heartful Table) is thick, smooth and glossy, and ideal to use in a vegan trifle. It needs just 4 ingredients, and only takes 10 minutes to make.
Where to Buy Vegan Lemon Curd
Totally Vegan Lemon Curd is made to order for a longer shelf life. The gift pack includes 3 jars of lemon curd in a gift box. Made with palm-oil-free vegan butter, coconut milk and pectin.
Plant Based Artisan Qurds are handcrafted in small batches to a loving recipe. In lemon or lime, these have a unique flavour, ideal paired with sourdough bread, cakes and crumpets.
