Mini vegan cakes are ideal for people who live alone (or as a couple) or for anyone who has a sweet tooth, and may be in danger of devouring the cake in one go!
Most recipes for cakes are for ‘big cakes’ which is fine if you have a big family or having a party. But cake is ‘treat food’, so it’s good to know how to make smaller cakes, so you can still treat yourself, but not with 5000 calories!
This vegan vanilla birthday cake (Desserts for Two) is unique in that it feeds just two people, so no food waste, and ideal for small servings. The recipe also has simple instructions to scale-up the recipe, if you are serving more people.
Before baking, read up on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near animal friends).
This vegan chocolate cake (Desserts with Benefits) is light and fluffy, but deep chocolate, vanilla and coffee flavours.
This no-bake vegan chocolate mini-cake (Ela Vegan) is a tiny cake, ideal for serving in small portions, great if you live in a small household or in danger of eating a whole big cake!
Filled with a maple-sweetened cashew cream mousse, the base is made from blended nuts, nut butter, vanilla, maple syrup and coconut oil. Drizzle with optional raspberry coulis, perfect for Valentine’s Day.
