chickpea magazine

Chickpea Magazine is a US magazine, so order discount bundles and paired subscriptions to save on shipping fees, or order the digital version. This magazine makes income from subscriptions so is ad-free and instead the pages are packed with quality articles, recipes and photography.

Before cooking, read food safety for people & pets. If growing food, make gardens safe for pets (includes indoor plants – avoid facing indoor foliage to gardens, to stop birds flying into windows.

chickpea magazine

It also focuses on wholefood recipes (not the ‘latest bag of vegan-flavour crisps etc). Run by three passionate editors and a rotating crew of freelancers, even images are from indie artists, believing that ‘reading should be a source of rest’.

Example themes are low-waste living, ingredient spotlights (oats), how to sharpen a knife, protein from (not boring) beans, sourdough bread renaissance and movie night sleepover recipes. Example articles are:

  • Cooking your way to a happier week
  • Finding joy (and mushrooms) off the beaten path
  • How to enjoy a wild picnic
  • The joy of cooking without a recipe
  • Deciding our last meal (joyful or not?)
  • Recipe for an egg-free Vietnamese omelette
  • Recipe for a Snickers-inspired candy bar

Other Good Vegan Recipe Magazines

vegnews

The USA’s VegNews magazine is another quality stellar publication, packed with informative reportage-style articles and tons of recipes and interviews. It’s worth subscribing too for this quality publication (also available digitally).

This is how to run a vegan magazine – subscribers get discounts and even get together to take holidays through a plant-based travel company.

Editor Colleen Holland is one of our favourite peeps! After travelling the world and attended culinary school in New York, this California native co-founded the magazine which (23 years later) has won nearly every major magazine award and reaches over 5 million people each month.

Vegan is a Dutch magazine, published three times a year. It’s also available digitally and in English.

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