Rice pudding is pure childhood nostalgia, yet surprisingly easy to make, so you don’t have to buy tins made with factory-farmed dairy milk. Try this Rice Pudding with Berry Compote (Veggie Desserts). Serve with a splodge of organic jam.
Keep nutmeg well away from animal friends. Before cooking, read up on food safety for people and pets.
To make rice pudding, you ideally use Arborio or pudding rice for a creamy consistency. Look in stores for Mr Organic Pudding Rice.
Use a rich plant milk (not rice milk, it’s too thin). Oat milk is good, as is coconut milk if you like the taste. Sweeten with real sugar or natural alternatives like maple syrup or agave syrup. A little real vanilla and warming cinnamon completes the dish.
Inspiration from Abroad: Petit Pot
Petit Pot (USA) shows that with a little vision, brand names can make good plant-based rice puddings. This organic rice pudding is made with coconut milk and real vanilla, sold in sweet little pots for a nice end to a meal. The puddings are also perfectly portioned in reusable glass jars.
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