Vegan Street Eats is a debut book by a Texas chef, ideal if your idea of food heaven is a steak with fries, and blueberry cobbler, washed down with a beer. Chef Will Edmund shows how to make quite bits inspired by international night markets to NYC food trucks and beyond.
Before cooking, read up on food safety for people and pets.
Vegan street food is a celebration of fresh ingredients served in creative combinations. This food trend has roots in many cultures, providing a wide variety of tastes and textures that appeal to everyone. Popular street foods are tacos, falafel wraps and Vietnamese bánh mì .
Street food has a long history, dating back to ancient times. In many cultures, it was the go-to option for those in need of a quick meal. From bustling markets in Asia to food stalls in Europe, street vendors have always known how to tantalise taste buds. Street food embodies the spirit of community and sharing, making it a cherished part of cultural identity.
Learn to make:
- Chi-Town Juicy Slaw Dog
- Bang! Bang! Chimichanaga
- Veganize Yo’self BBQ Ribz
- Crispy Cajun Mozz Sticks
- Spicy Fried Half Sours
- Big Texas State Fair Funnel Cake
About the Author
Author Will is known as ‘the plant daddy’ online and one of his cooking videos has had 34 million views. He runs a remote glamping business with his partner, and recently converted an old cargo trailer into a tiny house.
