A Recipe for Homemade Vegetable Korma 

This Vegetable Korma (Jessica in the Kitchen) is loaded with good stuff. Nutritious due to carrots, bell peppers, cauliflower, green peas, tomatoes, onion and potato, it’s cooked in a cashew-coconut sauce. You won’t miss the cream!

Serve with 2-ingredient vegan naan (self-raising flour and vegan yoghurt).

Read up on food safety for people and pets (many foods including onion, garlic, spices and fresh dough are unsafe near animals). Just bin allium scraps (onion, garlic, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).