Wild-Arbor (vegan cream chocolate liqueur drink)

Wild-Arbor is a fantastic alternative to Baileys and other cream liqueurs. This one is made by independent artisans, and although clear in colour, is actually a rich vegan cream liqueur with a delicious chocolate, vanill and caramel flavour.

Serve it chilled over ice, or add 1 part to 3 parts hot black coffee. Or use in your favourite dessert cocktails, like a classic espresso martini (there are plenty of simple recipes to try on the website).

This liqueur is almost half the calories of other brands, plus it’s dairy-free and gluten-free. And a tree is planted for each bottle sold.

Never pour any kind of cream liqueur down sinks or drains, as it will block them. Drink them up instead!

Orchard Afterpiece

This is a nice cocktail from the website to try. Simple mix:

• 3 parts Wild-Arbor
• 2 parts cloudy apple juice
• 2 parts oat cream

Add to a shaker with ice cubes and shake for 15 seconds. Strain into a chilled cup and garnish with a small pinch of cinnamon.

Also available in other flavours

As if that is not already good enough, you can try Wild-Arbor alternative flavours of:

• Cinnamon and cardamom
• Cherry almond (tastes like Bakewell tart!)