Shandy Shack (Hampshire) is a great brand of low-alcohol ready-made shandy, founded by some men who still liked to have fun, but were getting a bit old to deal with hangovers! These vegan drinks have around 25% of the alcohol of a typical can of beer.
Check medication before consuming ginger. It’s best to avoid alcohol completely for pregnancy/nursing, as even low-alcohol and even no-alcohol beers contain a little booze.
Sold in various flavours (elderflower, ginger, raspberry). If you can’t find this brand in shops, to make your own shandy, just mix your favourite artisan vegan beer with Fentimans Victorian lemonade (brewed in Northumberland to a 100-year old Botanical recipe, this has pear and herbal notes).
Before recycling, pop the ring-pull back over the can, to help avoid wildlife getting caught inside. Set up a can recycling program to raise money for your community!
Raspberry Lagers and Ciders
If you fancy something fruity and different, Shandy Shack has released a lager and cider, both in refreshing fruity raspberry flavours.
