Stroud Brewery (vegan cask & bottled beers)
In Gloucestershire, Stroud Brewery has been quietly proving that vegan beer can be full of character, at home or in pubs. This indie brewery uses natural ingredients, avoiding animal products (like gelatine or isinglass – fish bladder). If you want beer that respects the environment and still tastes brilliant, Stroud shows how it is done.
Before recycling, pop the ring-pulls back over the cans, to help avoid wildlife getting caught inside. Set up a can recycling program to raise money for your community! Never buy beers wrapped in plastic rings, they harm wildlife (if you see any, rip the holes and securely bin).
Stroud Brewery has recently changed its cask ale to vegan too, pubs and hotels can order from the trade site.
- Budding: A bright pale ale with floral aroma and light citrus. The malt stays crisp, the finish is clean, and the hop bite is refreshing rather than sharp. Ideal for a first pint and still interesting by the third. Pairs well with salty snacks, grilled chicken, or a light veggie pie.
- Tom Long: Amber in colour with biscuit malt, soft caramel, and a lift of orange peel and subtle spice. It is balanced, smooth, and very drinkable. Try it with cheddar, sausages, or roasted root veg. The gentle bitterness keeps each sip tidy.
- Organic Best: A classic best bitter profile with earthy hops, toffee-edged malt, and a rounded finish. It is steady and satisfying, a proper pub pint that rewards a slow session. Serve with a ploughman’s, pies, or mushroom dishes.
- Organic Lager: Pale, crisp, and clean, with a gentle herbal hop note and a dry finish. It is refreshing without being thin. Keep a few cold for easy pairing with fish-free chips, falafel wraps, or pizza.
- Big Cat Stout: Dark chocolate, roasted barley, and a hint of coffee on the nose. The body is smooth, the bitterness firm but friendly. Great with rich stews, grilled mushrooms, or dark chocolate desserts.
- Budding Pale (bottle): The bottled take on the pale ale keeps its bright hop aroma and snappy finish. It copes well with spicy food, veggie burgers, and anything with herbs.
- Seasonal and specials: Expect occasional limited releases that keep to the vegan brief. These might bring bolder hops or different malts, always with that clear Stroud signature.
