Support the Better Chicken Movement!
If you look closely at factory-farmed chicken in supermarkets, you may find ‘hock burns’ (caused by ammonia, due to creatures lying in excrement – around a third of all birds sold, usually due to feathers having rubbed away).
Read our post on Compassion in World Farming’s campaign to get shops to take on its 6-tier food labelling system (consumers would then know which animal foods to avoid, if they eat them).
One budget supermarket was found to have most chickens with this and some with ‘white striping disease’, caused by being intensively farmed to be ready to slaughter in just six weeks.
The Humane League is asking all supermarkets to sign up to the Better Chicken Commitment to ensure all producers:
- Comply with EU animal welfare laws & regulations
- Not exceed maximum stocking density
- Use higher welfare breeds
- Provide a higher welfare environment
- Use controlled atmospheric stunning over shackling slaughter methods
- Agree to regular independent audits of abattoirs
If nobody bought factory-farmed meat or ‘vegan brands with palm oil’, the companies would have to change course. Simple as.
Why does the government simply not introduce Compassion in World Farming’s 6-tier system instead, as linked above? This would be one standard that could be trusted by everyone (it even has one upgrade from Soil Association’s certified organic label).
And would make it easy for people who eat meat to avoid factory-farmed meat, something that nearly everyone would do, especially if such goods were clearly labelled.
