Mr Popple’s chocolate (raw organic bars)
Mr Popple’s chocolate is raw and organic, free from palm oil and naturally sweetened with yacon syrup. The ‘mylk’ chocoate is sweetened with coconut sugar. Therefore it has less of a sugar spike and crash and slump like most chocolate bars that are sweetened with cane sugar.
Free from 14 allergens, these bars use cacao that grows organically in the Amazon rainforest, with not trees cut down. Peruvian farmers are paid a fair wage for their beans. The bars are also sold in plastic-free packaging.
Avoid caffeine for pregnancy/nursing.
If ordering online, use a letterbox guard to stop dogs getting to chocolate bars if you’re out. Other ingredients like dried fruits, nuts, coffee, spices and xylitol are also unsafe.
Try to find chocolate in paper, tin, foil or tins (some ‘biodegradable packaging’ is made from eucalyptus that is from flammable tree plantations, not helping wildfires).
Due to not roasting the beans, this gives the chocolate bars more antioxidants. You can find this brand in some shops, or order online as individual bars or mixed selections:
Sweet and Creamy range:
- Creamy Mylk – with rice and oat mylks
- Creamy orange – a burst of zesty fruit
- Pumpkin spice – with warming autumn flavours
- Minty mylk – with peppermint
There is also an amarillo chilli chocolate with notes of dark cherry and plum.
The dark chocolate range includes:
- Pure Peruvian – pure intense chocolate
- Atey Ate – 88% raw cacao
- Signature Seventy – wit lucuma fruit (tastes like maple shortbread)
- Dark Mylk – 61% cacao – with a little plant mylk
