Everleaf drinks (developed by a conservation biologist)

Everleaf Mountain is a beautiful no-alcohol aperitif, founded by a conservation biologist (turned mixologist). So you can be assured that everything is sustainably-sourced.

Everleaf is a very sustainable drinks brand, which not only harvests ingredients with care (the Japanese cherry blossom for this drink is from fully sustainable supply chains), but other ingredients do active good:

For example, buying gum acacia helps to support Africa’s Great Green Corridor (increasing arable land in a region bordering the Sahara desert). And purchasing real vanilla helps to fund conservation, education and women’s rights in Madagascar.

Avoid tonic water for some medical conditions (and pregnancy/nursing but hopefully you’re not drinking alcohol anyway). Check medication before consuming grapefruit or rhubarb. Keep citrus fruit garnishes away from pets.

Corks are too dense to compost, so send off in bulk to Recorked for recycling.

This aperitif tastes of wild strawberries and cherries, with a rosehip finish and almond flavour (not as sweet as marzipan).