Kinda Co (artisan vegan cheese from Somerset)
Kinda Co is an award-winning brand of artisan che*se, in easy-to-recycle or compostable packaging. Most have a fridge life of around 10 weeks, but eat within a few days, once opened. You can freeze block cheeses on day of delivery for up to 6 months (thaw overnight in the fridge).
The range includes the following block cheeses (all melt so good to stir into mashed potatoes or pasta sauces). Or buy a ‘cheeseboard collection’ or subscribe to the monthly cheese club!
Recycle packaging at kerbside or supermarket bag bins. Avoid blue/mouldy cheeses for pregnancy/nursing, children and week immunity (and keep vegan cheese away from pets due to nuts, garlic, salt, chives etc). Don’t give leftovers to birds, as salt can harm and fat can smear on feathers, affecting waterproofing and insulation.
The range includes:
- Farmhouse (ideal with pickle for sandwiches)
- Smoked (with hand-harvested Dorset sea salt)
- Garlic & Chive (a French-inspired crumbly treat)
- Sweet Pepper (tangy and spicy, with small red peppers)
- Greek-Style (ideal for salad, pasta and pizza)
- Chilli (spicy paprika, for Mexican food)
- Italian-Style (a glass jar Parmesan alternative)
- Rikotta!: Ideal for Italian recipes like pasta or pizza)
- Mozzalloumi: A fusion cheese to replace mozzarella and halloumi)
- Blue Cheese (with spirulina so check medication, nice with pear walnut salad.
