Hogan’s Cider (includes low-alcohol and boxed versions)

Hogan’s Cider is made from a blend of bitter sweet and bitter sharp cider apples (and Perry pears), sourced locally from the ‘three cider counties’ of Herefordshire, Worcestershire and Gloucestershire.

Cider is simply made from fermented apple or pear juice, but some brands filter through isinglass (fish bladder), gelatine (bones) or casein (milk). There are better brands.

Before recycling, pop the ring-pulls back over the cans (and pinch tops shut), to help avoid wildlife getting caught inside. Set up a can recycling program to raise money for your community! Never buy beers wrapped in plastic rings, they harm wildlife (if you see any, rip the holes and securely bin).

There are many flavours, a ‘high sobriety’ no/alcohol  version and a bag-in-a-box that will last up to 6 weeks, once opened. Plus still cider if you don’t like fizz.