Naturally Sweet Vegan Treats is a stunning book of desserts that are all naturally sweetened from ‘Miss Marzipan’ of Stockholm! Many are based around seasonal produce, and others inspired by travels in Europe. Learn to make desserts both free of artificial sweeteners, yet low in natural sugars (sweetened instead with maple syrup, coconut sugar or fresh and dried fruits).
Before cooking, read up on a food safety for people & pets (many human foods are unsafe around animal friends).
Recipes include:
- Roasted peach & banana pancakes
- Vegan Neaopolitan ice cream cake
- Blueberry cupcakes
- Figgy energy bars
- Banana ‘kladdkaka’
- Lemon scones
- Pumpkin & candied pecan hand pies
- Chocolate cake batter waffles
- Chocolate celebration cake
- Veggie patch brownies
Marisa’s recipes are amongst the best I’ve come across. Easy to follow yet wholesome and absolutely delicious. You can’t go wrong with this book. Kim-Julie Hansen
Marisa’s book is one of the very few that uses only wholesome and nutrient-dense ingredients, and turns them into sweet treats that taste amazing. Julia Lette (naturopath and nutritionist)
