Scrapples: fruity snacks made from food waste

Most of us like munching on crisps (and you can now recycle bags at supermarket bag recycling bins, as crisp packs are one of the most common form of litter).

Crisps are choking hazards for young children, also don’t give leftovers to pets, garden birds or wildfowl, due to salt and garlic. Read more on food safety for people and pets.

Scrapples Crisps make tasty fruit crisps turn unused apples, pears, and other fruit into a healthy, crunchy treat. If you care about flavour, nutrition, and the planet, these crisps check every box.

Scrapples Crisps use upcycled fruit that would otherwise go to waste. They take odd-shaped apples, pears, and other fruit from local farms, wash them, slice them thin, and bake or air-dry them to a crunch.

Instead of throwing away edible produce, Scrapples gives it a second life. This approach fights food waste and delivers flavour-packed crisps. The company has so far rescued over 142 tons of wonky produce (mostly fresh and dried apples) from landfill.