BeSaucy is an exciting company, for when you fancy something different to smother on your salad or bowl of chips. The brand was founded by three siblings: a pastry chef (who has made dessert for the Queen), an anthropologist and the ‘marketing guy’ who used to run a record label and has lived in Amsterdam….
grocery
hand-roasted nuts from North Devon
Cracking Nuts (Devon) was founded by a couple who used to serve up nut blends to hungry surfers on the North Devon coast. Now selling online and to pubs, the range is all free from palm oil and sold in cardboard pots and glass jars with refills. The range includes naked nuts, rosemary spiced, coronation cashews…
inspiration from abroad (Turtle breakfast cereals)
Fed up of only having the choice of the usual big-brand breakfast cereals? Fancy trying something different, but not yet ready for organic weetabix? Ask your indie store to stock Turtle breakfast cereal, even if it has to come over the water from Belgium, because we don’t yet have anything as good as this. Everything…
artisan vegan chease from Tyneside
If you’re not impressed with cheap coconut oil vegan cheeses in supermarkets, try a proper version! Artisan cheeses tend to be made with nuts (so protein) and taste a lot more like cheese, than coconut oil! Tyne Chease is based just outside Newcastle, and makes truly decadent vegan cheeses. Expensive, but worth it for a…
organic cashew cheeze from Germany
Here at England, Naturally – we love a good find from over the water to inspire, if nothing else. You can actually buy Dr Mannahs Cheeze online some places or ask local delis to stock it. Recycle packaging at supermarket bag bins. Avoid ‘blue’ and unpasteurised cheeses if pregnant/nursing or weak immune systems (including children/older…