Sausages are one of most people’s favourite foods, and there’s no point pretending that people feast on mungbean salads! Most sausages are from actory farms and even if free-range, we’re moving towards a plant-based world. Keep sausages away from children (choking hazard). Keep recipes from pets due to onion, mushrooms, faux meats (and fresh dough,…
grocery
the best brands of sustainable hard seltzers
Seltzers are kind of like healthier versions of canned spirits with sodas. They are not ‘health food’ but do give more water than drinking a bottle of wine! hard seltzers that help endangered species If you like a tipple, look for Arrowtown Drinks (hard seltzers with fruits and a little alcohol, in cans of sparkling…
brew up a kinder mug of coffee
Sanctuary Coffee shares profits from its coffee (in easy-to-recycle box packaging) with animal sanctuaries. So you can enjoy a morning java and donate to good causes, at the same time. You can also buy coffee pods. Avoid caffeine for pregnancy/nursing and medical conditions (chain-store coffee is high-strength, so goes over NHS recommendations). New advice is…
the rising popularity of plant-based lifestyles
Sally Swindell You’ve likely heard how big companies are dropping vegan sausages etc, as the plant-based lifestyle ‘falls out of favour’. This is actually untrue. Almost 5% of people in England are now vegan (we now lead the world followed by Australia, New Zealand, Germany and Switzerland) and the reason sales are falling of some…