Spanish food is quite different from Italian food in that it’s a lot more spicy, so bear in mind! Geography and climate has had a big influence on Spanish cuisine and like Italian food, it’s very regional, and shaped by a complex history where invasions and war have modified traditions and ingredients. Never eat rice after…
over-the-border
the best plant-based Japanese recipe books
Japan is very vegan-friendly by default, as most people eat lots of fresh vegetables, tofu and noodles, and also drink lots of green tea and matcha. Desserts are usually fruit-based. Japanese food is very popular in England, a melting pot of cultural cuisines. But rather than always eat out (too expensive) or buy plastic-wrapped ready meals,…
recipes for homemade (affordable) vegan curry
Did you know that the official favourite meal in England is now not a Sunday roast – but the Balti curry? Born in Birmingham! There are many types of curry, and here are just a few super-simple affordable recipes (made with ingredients you can find in any store) to make your own. Homemade curry is…
make (or buy) good plant-based Italian pizza
Although grocery store brands tend to be covered in lots of cheese on thick crusts, homemade plant-based pizza is pretty healthy. You make a thin crust (with wholemeal flour or spelt), cover it in tomato sauce, add (artichokes, peppers, mushrooms, tomatoes etc), plant-based pepperoni and vegan mozzarella and bake in the oven. If done well,…