Tipsy Wight: Foraged Vodkas from Isle of Wight

Tipsy Wight makes nice hedgerow vodkas, from ingredients foraged on the Isle of Wight. Locals pick ingredients like sloe, wild cherry, plum, and crab apple each season.

Check medication, before consuming grapefruit gin. Choose soda water mixer (over tonic water due to quinine) for some medical conditions (liver failure, blood thinners, antibiotics and anti-depressants.

Corks are too dense to compost (and choking hazards if left around). So recycle them at your local off license, or send off in bulk to Recorked.

The infusions taste like the fruit itself, not a synthetic syrup. You’ll catch subtle notes of blossom, green leaves, and stone fruit, plus just the right amount of sweetness. The range includes: