Our Lady of Sion School in Worthing (West Sussex) is one of a worldwide network of schools (they are private, but not as expensive as many and offer concessions) that could inspire state schools, in the way they are run and how they teach. Founded by two extremely wealthy Jewish brothers who later were baptised into a Jesuit Catholic order, the schools accept people of all faiths, and their religious education promotes respect for all beliefs.
The school’s motto is ‘Consideration always’.
The brothers’ history is interesting. One became a Catholic priest and was rejected by his family, including his brother. But as the second brother was visiting Rome just before marriage, he had a vision of the Virgin Mary, and fell on his knees:
In the presence of the Blessed Virgin Mary, although she did not utter a word, I understood the horror of the state of my soul, the hideousness of sin, the beauty of the Catholic religion. In a word, I understood everything.
On his return home, his fiancée rejected his newfound faith, and he also became ordained as a priest. Together they used their wealth to found an education movement based on love and respect for God and each other. They helped to found a ‘Convent of the Sisters of Sion’, and it was these sisters who arrived in Worthing, which led to the founding of the school. Back in the day, there was also an adjacent free school for local orphans and children in poverty.
What makes these schools special is that all focus on serving up nutritious organic food (often from their own gardens). Worthing’s school (the only one presently in England, most of the others are in the USA, Costa Rica, France, Turkey or Australia) is completely plant-based, possible thanks to catering companies like Forest Green Kitchen (everything is also free from palm oil and the 14 major allergens).
As well as becoming the first school in the UK to serve fully vegan food (a decision made in consultation with students and parents), it has consistent excellent ratings for education and happiness. Typical meals served include:
- Fillet Fisch Burger with tartare sauce and chips
- Butternut squash and sweet potato tikka masala with rice
- Tofu tacos with Asian slaw
Previous alumni include:
- Nuala Quinn-Barton (the Irish film producer of Goodbye Christopher Robin, the biopic of A A Milne, who wrote the Winnie the Pooh books).
- Actor Noah Huntley (who grew up on a nearby Sussex farm). He embraced the veggie lifestyle as an adult, saying he loves whizzing up a smoothie for breakfast, snacking on hummus and salad, and wished the world had more vegan shoes!
